Factory Manager – Food Manufacturing
Description
Manage inventory accuracy for raw materials, packaging materials and finished goods through regular cycle counts and stock reconciliation.
Implement and maintain inventory tracking systems, including barcoding and scanning.
Ensure proper storage conditions, warehouse hygiene and safety standards.
Optimise warehouse layout, racking systems, picking efficiency and stock visibility.
Coordinate with procurement, logistics providers and transporters on inbound and outbound shipments, freight scheduling and timely customer deliveries and export shipments.
Monitor loading, unloading and material handling procedures.
3. Food Safety, Compliance & Workplace Safety
Ensure compliance with food safety standards, workplace safety regulations and operational procedures.
Implement and monitor HACCP, Good Manufacturing Practices (GMP) and quality control procedures.
Maintain accurate production records, inventory movement documentation and operational records.
Ensure a safe and hygienic working environment across factory and warehouse operations.
4. Process Improvement & Operational Efficiency
Identify and implement opportunities to improve production productivity, warehouse efficiency and operational workflows.
Drive the implementation and improvement of barcoding, inventory tracking and warehouse management systems (WMS).
Reduce wastage, stock discrepancies and operational bottlenecks.
Monitor production and warehouse costs and implement cost-control initiatives.
Prepare operational reports covering production output, inventory levels and operational efficiency.
Work closely with Procurement, Finance and Sales to support smooth business operations.
5. Team Leadership & Management
Supervise production staff, warehouse personnel and forklift operators.
Allocate manpower effectively across production and warehouse operations.
Provide training on operational procedures, equipment handling and safety practices.
Monitor team performance and drive continuous improvement initiatives.
Requirements
- Diploma or Degree in Engineering, Food Science, Manufacturing or a related discipline.
- Minimum 5–8 years of experience in manufacturing or production operations, preferably within the food manufacturing industry.
- Strong leadership and team management skills, with the ability to oversee production and warehouse personnel.
- Good knowledge of food safety standards, including HACCP and GMP, and relevant regulatory requirements.
- Strong planning, organisational, problem-solving and operational management skills.
- Proficiency in Microsoft Office and production reporting systems.
Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.
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