Factory Manager
The Mayonnaise Factory Manager is responsible for overseeing the entire production process, ensuring efficiency, quality, and compliance with safety and regulatory standards.
Key Responsibilities:
Production Management:
• Oversee daily operations of the mayonnaise production facility.
• Ensure production targets are met while maintaining high efficiency and minimal waste.
• Develop and implement production schedules to optimize workflow.
• Monitor raw material inventory and coordinate with procurement for timely restocking.
Quality Control & Compliance:
• Ensure that all products meet company and industry quality standards (e.g., FDA, ISO, HACCP).
• Work closely with the Quality Assurance team to implement and monitor quality control procedures.
• Supervise and train production staff, ensuring adherence to best practices.
• Implement performance management systems to evaluate and improve workforce productivity.
Maintenance & Safety:
• Ensure all machinery and equipment are properly maintained and functioning efficiently.
• Enforce health and safety regulations to create a secure work environment.
Cost & Process Optimization:
• Monitor and control production costs to improve profitability.
• Identify opportunities for process improvements, automation, and cost reduction.
Reporting & Documentation:
• Maintain accurate production records, including output, downtime, and resource utilization.
Requirements
• 5+ years of experience in food production management, preferably in sauce or condiment manufacturing.
• Strong knowledge of food safety regulations and quality control processes.
• Experience in managing large teams and optimizing production processes.
• Strong problem-solving skills and the ability to work under pressure.
• Proficiency in production management software and Microsoft Office