Factory Operations Manager (Production)
Key Responsibilities:
Oversee daily manufacturing operations to ensure efficient production and quality control.
Develop and implement production schedules while optimizing workflow efficiency.
Ensure compliance with food safety regulations (GMP, HACCP, ISO) and company policies.
Lead and mentor a team to meet production goals, enhance performance, and maintain a safe working environment.
Collaborate with cross-functional teams, including Quality Assurance, Maintenance, and Supply Chain, to drive operational improvements.
Monitor production metrics and KPIs to enhance productivity and minimize downtime.
Manage inventory levels and coordinate with procurement to ensure timely availability of raw materials.
Implement continuous improvement initiatives, focusing on cost reduction and process optimization.
Ensure adherence to health, safety, and environmental regulations.
Address operational issues proactively to minimize disruptions.
Requirements
Qualifications & Experience:
Bachelor's degree in Manufacturing, Engineering, Food Science, or a related field.
8 years of experience in manufacturing operations, with a minimum of 3 years in a leadership/senior management role within the FMCG sector.
Strong leadership skills with experience in managing large production teams.
In-depth knowledge of food safety regulations and compliance requirements.
Proficiency in lean manufacturing principles and process improvement methodologies.
Excellent problem-solving and decision-making skills.
Strong communication and interpersonal skills to coordinate with multiple departments.
Experience with ERP systems and production planning tools is a plus.
Advance Microsoft Office suite skills.