飯店內新開幕**餐酒館服務人員
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Description
內場：協助完成加熱半成品料理，擺設，工作區域整理與清潔，完成主管交辦事項
外場：餐期準備，服務客人，菜單介紹、點餐結帳、整理桌面，維持工作區域整潔，完成主管交辦事項
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