飯店早餐兼職外場人員(月排班9-12天)
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Description
- 迎賓帶位、出餐，確保餐點正確與擺設整潔
- 內外場聯繫與餐期動線協調，維持服務節奏
- 顧客用餐結束之收台、清潔與桌況
- 餐具清潔、備品補齊、
- 區域環境清潔與衛生紀錄維護
See also
Hospitality jobs by country — openings, pay and top skills →
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