鳳凰食號-餐廳服務員
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Description
1. 負責帶位、收盤整理。
2. 於客人用餐完畢後，負責收拾碗盤與清理環境。
3. 餐檯補餐及整理。
4. 場地布置。
5. 其他主管交辦
See also
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