Fermentation Prep Cook

Fermentation Prep Cook — Job DescriptionLocation: 28-Acre Regenerative Organic Farm
Position Type: Prep Cook / Fermentation Specialist
Reports To: culinary manager

About UsWe are a working 28-acre regenerative organic farm where the kitchen is a direct extension of the fields. Everything we ferment, preserve, and prep starts just steps from where it's grown. From strawberry jam in early summer to sun-ripened tomato preserves and fiery fermented chilies in late season, our menu and pantry follow the rhythm of the harvest. If it grows on the farm, chances are we're fermenting, curing, pickling, or preserving it.

Position SummaryWe are seeking a detail-oriented, quick-learning Fermentation Prep Cook to join our farm kitchen team. This role is the backbone of our preservation program — turning peak-season produce into shelf-stable and live-culture products through precise, clean, and consistent fermentation and preservation techniques. The right person is someone who thrives on structure, respects the science behind fermentation, and can hit the ground running with a daily prep list.Execute daily prep lists independently and efficiently, keeping pace with the flow of the harvest and the kitchen's needs.Weigh and measure ingredients with precision — fermentation is a science, and accurate salt ratios, brine percentages, and batch weights are non-negotiable.Maintain strict sanitation and sterilization standards for all vessels, tools, work surfaces, and storage areas to protect the integrity of every batch.Monitor active ferments — checking pH, temperature, taste, texture, and visual cues — and log batch data accurately.Label, date, and rotate all preserved and fermented products following FIFO and food-safety best practices.Harvest support — occasionally step into the field to pick or receive produce at peak ripeness.Keep the prep station and fermentation space organized, clean, and inspection-ready at all times.Communicate clearly with the chef and team about batch progress, supply needs, and any quality concerns.