Field Marketing Coordinator (Houston Based)

Marketing Coordinator – Field Marketing & Restaurant Operations

Dunkin' | Marketing, Operations & Brand Growth

Take Your Marketing Career Beyond the Desk!

We're looking for a creative, motivated, and hands-on Marketing Coordinator to support our growing Dunkin' franchise operations!

This isn't your typical marketing position. We're seeking someone who enjoys being in the field, collaborating with restaurant teams, supporting new store openings, and bringing marketing initiatives to life.

The ideal candidate has marketing experience, understands the importance of operational execution, and is eager to learn the restaurant business from the ground up.

Key Responsibilities

Field Marketing & Restaurant Operations

• Support grand openings, local store marketing initiatives, promotional events, and community outreach.
• Visit restaurant locations to assist with marketing execution, brand standards, and guest engagement.
• Participate in hands-on restaurant training to understand Team Member, Shift Leader, and management responsibilities.
• Collaborate with restaurant leadership to identify opportunities to improve brand awareness, guest traffic, and business performance.

Cross-Functional Collaboration & Special Projects

• Partner with Operations, HR, Training, and leadership teams to coordinate marketing initiatives and special projects.
• Support new restaurant openings, recruitment marketing, community partnerships, and employee engagement events.
• Coordinate project timelines, promotional materials, vendors, and event logistics.
• Assist with newsletters, presentations, marketing reports, and other business initiatives.

Marketing Strategy & Execution

• Assist with developing and implementing local marketing campaigns, seasonal promotions, and digital marketing initiatives.
• Monitor campaign performance, local market trends, and customer engagement.
• Ensure marketing activities align with Dunkin' brand standards and business objectives.
• Contribute creative ideas that support restaurant growth and customer experience.

Qualifications

• 2–4 years of marketing, field marketing, event coordination, or related experience preferred.
• Restaurant, hospitality, retail, or franchise marketing experience is a plus.
• Strong communication, organizational, and project coordination skills.
• Experience with social media, digital marketing, Microsoft Office, and creative platforms such as Canva,Adobe Editor/Photoshop, Instagram, Facebook.
• Willingness to learn restaurant operations and participate in hands-on training.
• Ability to travel between restaurant locations and work occasional weekends or early mornings for events.
• Self-motivated, adaptable, and comfortable working in both office and restaurant environments.

This position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires frequent standing, bending, lifting, and reaching throughout the shift, including the ability to lift up to 60 pounds occasionally, with or without reasonable accommodation.

We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. HZ T Treats also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.