Finance and Accounting Director

Position

Finance & Accounting Director
Reporting to: CEO / Managing Director
Industry: Restaurant / Food & Beverage / Food Retail

Key Responsibilities
1. End-to-End Finance & Accounting Leadership

Oversee full spectrum of Finance & Accounting functions, including: Financial & Management Reporting, Budgeting, Forecasting & Cash Flow Management, Tax Planning and Compliance, Internal Control and Financial Governance
Ensure statutory financial statements comply with TFRS / IFRS
Act as key liaison with external auditors and regulators

2. Strategic Finance & Business Partnership

Serve as a strategic finance partner to CEO and Executive Team
Provide financial insights on: Store-level P&L performance, Food cost, labor cost, rental and operating expenses
Support strategic initiatives including: New store openings, Investment, franchise and joint venture projects, Feasibility studies and financial modeling

3. Performance & Profitability Management

4. Group & Expansion Management

5. Team Leadership & Capability Building

Lead, coach, and develop Finance & Accounting teams
Design effective organization structure and workflow
Promote a culture where Finance acts as a business partner, not only a control function

Qualifications

Bachelor's or Master's degree in Accounting, Finance, or Business Administration
Minimum 10 years of experience in Finance & Accounting
Strong experience in restaurant, food retail, or hospitality business is required
Solid expertise in: Budgeting, forecasting, and cash flow management, Store P&L and multi-branch operations, IFRS / TFRS and taxation
Experience in restaurant chains, franchise operations, IPO, M&A, or investment projects is a strong advantage

See also