Fine Dining Server - Sage - Promontory Club - Seasonal

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club is looking to fill a vacancy for a Food and Beverage - Fine Dining Server - Seasonal, (5 nights per week, Thursday-Monday) at our newest restaurant, Sage. This is A Modern Italian concept restaurant with our new Club House and Golf course.

Our Fine Dining servers meet the members’ food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club fine dining restaurants.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Always have a positive attitude and be a team-oriented person.
• Greet the Member(s) in a friendly and professional manner developing relationships and familiarities with our members.
• Knowledge of modern food trends, wines, and spirits.
• Familiar with the Fine Dining Steps of Service.
• Solicit the Member's food and beverage order, make suggestions and explain choices as needed; communicate special requests, dietary and allergic conditions to the kitchen staff.
• Deliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal; follow-up with guests concerning served menu items and any other food issues.
• Prepare and present the check, performing necessary cashier service to process the payment.
• Maintain cleanliness and neatness of guest's table.
• Help to maintain a very clean and professional looking dining floor at all times.
• Complete opening and closing side work in an efficient and thorough manner.
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work practices to management; complete safety training and certifications.
• Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience.