Fish Production Operator

Job Description:

• Prepare workstations at the start of processing and clean and reinstate workstations after processing.
• Handle frozen and chilled fish/seafood processing using various types of equipment, including:
  • Processing: cutting, trimming, deboning, deskinning, etc.
  • Packing: vacuum packing, strapping, etc.
  • Storing of products
• Clean and maintain tools and equipment.
• Ensure that all food hygiene and safety standards are met and keep up to date with industry standards.
• Perform other food manufacturing duties assigned by the supervisor.

Requirement:

• Able to work in a cold environment and handle cold materials, performing repetitive tasks according to schedules.
  Training will be provided to applicants with little to no experience in operating processing types of equipment.
• Required to perform tasks involving heavy lifting and prolonged standing.
• Responsible, punctual, good working attitude, good team player and able to work in a fast-paced environment with minimal supervision.
• WSQ certification in basic food hygiene, and familiarity with fish handling and processing is an advantage.
• Willingness to work overtime, including weekends and public holidays, as required by the nature of the job.

Job Highlights

• Job Types: Permanent, Part-time.
• Working Hours: Mon to Fri 7.30 am to 4.45 pm, Sat 7.30 am to 11.45 am. (5.5 days)
• Great learning development opportunities.
• Work-Life Balance and positive/friendly working environment.

(Only shortlisted candidates will be notified)