FOH - Bartender (Part Time)

Bartender – Full Time and Part Time

Food & Beverage Department

General Summary

The Bartender is responsible for providing exceptional beverage service to Members and their guests while creating a welcoming, polished, and enjoyable club experience. This position requires a service-oriented professional who can prepare and serve beverages accurately and efficiently, maintain a clean and organized bar, and anticipate Member needs with a friendly, attentive demeanor.

The ideal candidate demonstrates strong interpersonal skills, sound judgment, attention to detail, and the ability to maintain high service standards in a fast-paced hospitality environment. As a representative of Des Moines Golf and Country Club, the Bartender is expected to consistently demonstrate professionalism, discretion, and a commitment to exceptional service.

Essential Duties and Responsibilities

• Greet Members and guests promptly and warmly, creating a positive first impression and welcoming atmosphere.
• Prepare and serve alcoholic and nonalcoholic beverages according to established recipes, presentation standards, and service procedures.
• Demonstrate knowledge of cocktails, beer, wine, spirits, beverage menus, and daily or seasonal offerings.
• Provide attentive, personalized service while anticipating Member preference and responding to requests in a timely and professional manner.
• Take and process beverage orders accurately, communicate effectively with servers and other Food & Beverage team members, and coordinate service as needed.
• Operate the point-of-sale system accurately, process member charges, and follow end of shift close out procedures.
• Maintain a clean, organized, and properly stocked bar, including beverage stations, glassware, tools, equipment, and service areas.
• Monitor inventory and replenish supplies as needed; communicate shortages, equipment concerns, and other operational needs to management.
• Follow all applicable alcohol service laws, responsible beverage service practices, food safety requirements, and Club policies.
• Assist with club events, banquets, private functions, and other Food & Beverage operations as assigned.
• Maintain a professional appearance and adhere to established dress code, grooming, attendance, and punctuality expectations.
• Protect Member privacy and maintain confidentiality regarding Member information and Club business.
• Work collaboratively with management and colleagues to support smooth operations and a consistent, high-quality Member experience.
• Perform other related duties as assigned.

Qualifications

• Previous bartending or hospitality experience required.
• Knowledge of beverage preparation, service techniques, and responsible alcohol service practices.
• Strong customer service and communication skills.
• Ability to interact professionally with Members, guests, coworkers, and management.
• Ability to multitask, prioritize responsibilities, and remain composed in a fast-paced environment.
• helping people.
• Strong communication skills and a welcoming, service-minded approach.
• Reliability, attention to detail, and a willingness to learn.
• The ability to stay organized, move quickly, and adapt as business volume changes.
• A team-first mindset and a willingness to jump in wherever help is needed.
• A neat, professional appearance and respectful interactions with Members, guests and coworkers.
• The ability to lift and carry trays, dishes, and supplies weighing up to 35 pounds.

Physical Requirements and Work Environment

• Ability to stand and walk for extended periods.
• Ability to reach, bend, lift, and carry beverage supplies, glassware, and other items as needed, with or without reasonable accommodation.
• Ability to work in a dynamic hospitality environment with frequent interaction with Members and guests.
• Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.

Bring the attitude. Take pride in the work. Make the little things matter.