FOH Manager
The Front of House Manager plays a key leadership role in delivering exceptional guest experiences while supporting the day-to-day success of restaurant operations. This position oversees Front of House service execution, team leadership, staffing, scheduling, and guest engagement in a fast-paced, high-volume environment. The FOH Manager works closely with both leadership and hourly staff to uphold hospitality standards, maintain operational consistency, and foster a positive team culture. This role also supports employee coaching, training, accountability, and service development to ensure strong performance across shifts. Success in this position requires adaptability, professionalism, and a strong understanding of guest-focused hospitality. The ideal candidate leads by example, communicates effectively, and thrives in a collaborative restaurant environment where service, culture, and operational excellence all work together.
Benefits:
- Dental Insurance
- Health Insurance
- Paid Time Off
- Vision Insurance
- Employee discounts on food & beverages.
- Flexible Scheduling
- Opportunity to work in a lively, high-energy kitchen on the San Antonio River Walk.
If you’re passionate about cooking and thrive in a fast-paced environment, we’d love to have you on our team at Rita’s on the River!
Rita's on the River is proud to be an Equal Opportunity Employer. We are committed to building a respectful, inclusive workplace and providing equal employment opportunities to all employees and applicants in accordance with applicable federal, state, and local laws.