FOH Team Member

What You Will Do

This role requires a dedicated focus on guest service, bar and dining room operational support, and team efficiency.

Guest & Team Service

• Exhibit an excellent service attitude and be willing to go out of your way to accommodate our guests.
• Adapt to accommodate the changing needs of the restaurant and guests.
• Maintain a high-level of professionalism and community.
• Respect guests' right of way.
• Support the bartenders and captains to ensure that guests are attended to.

Bar Operations & Maintenance

• Ensure there is always enough backup liquor.
• Retrieve alcohol from the storage area if the bartender runs out.
• Pick up empty glasses and bottles from the tables and outside the bar.
• Wipe down tables and bar tops.
• Re-stock garnishes, mixes, glasses, and ice.

Dining Room Operations & Support

• Set, organize, and restock the service area.
• Set and reset the dining room as needed for service.
• Perform table maintenance (clearing, wiping, tidying).
• Pick up food from the pass and deliver it to tables (food running).
• Return all items to their zoned location.
• Process togo orders
• Perform other tasks as assigned.