Food and Beverage - Back of House Team Member - Seasonal - Full-time/Part-time

Job Title: Food and Beverage Team Member - Back of House

Type of Position: Seasonal – Full-Time/Part-Time. Starts mid to late November

Schedule: Weekend and Holiday availability required

Pay: Starts at $20.00/hr. depending on experience

Application Due Date: October 1, 2026

Full time positions may be eligible for Employee Housing

Come join our fun and fast paced Food and Beverage department where the love of work and play unite. Whether you are looking to learn a new skill or show off your talents, come join the Loveland family.

Summary

As a Back of House Team Member reporting to the Back House Lead with support from Loveland F&B Leadership, you are essential to keeping our kitchens running smoothly across all our cafeterias, coffee shops, delis, bars, and outdoor food stations. Daily tasks will include basic food prep, operating kitchen equipment, dishwashing, stocking supplies, and maintaining cleanliness and safety standards. Depending on location, you might rotate between stations such as grill, fryer, pizza oven, pasta, chili or grab-and-go. While this is a back-of-house role, we believe guest service starts in the kitchen, and you’ll still interact directly with guests at the serving line, plating meals, answering questions, and keeping the line moving with a positive attitude. Every employee is responsible for providing a positive experience for our guests and employees, with safety and fun as our top priorities.

Essential Functions

• Prepare, cook, assemble and present food items safely, quickly and efficiently, meeting Loveland standards and be knowledgeable of assignments for kitchen stations, including pasta, fries, grill, chili, sandwiches, pizza food prep, and other any other stations as trained.
• Stock and rotate kitchen inventory as needed and communicate any inventory needs.
• Keep the kitchen neat and orderly at all times including washing dishes and smallware's and maintaining health department and Loveland food safety standards.
• Work safely around kitchen equipment and report any maintenance issues to Leadership.
• Complete all opening or closing tasks and other duties as assigned.