FOOD AND BEVERAGE (F&B) MANAGER
This position is no longer accepting applications(closed Aug 17, 2026).
Job Description & Requirements
Business Operations
- Work closely with management to integrate strategic business continuity management into organization’s operations to achieve business goals
- Responsible for the business performance, financial and budget planning of the business unit
- Involved in the set up and expansion plans for new concepts and brands
- Analyze business performance to optimize sales and profitability
- Work closely with functional support departments as to align with strategic business objectives.
- Facilitate innovation process within the business unit
Customer Service
- Develop and implement service operations processes
- Drive service quality and customer satisfaction
- Drive customer loyalty for service excellence
People Management
- Oversee all staff related matters including such as hiring, training, performance management, and disciplinary matters
- Develop managers and high-potential employees through organizational talent capability reviews
- Lead, coach and motivate managers to develop organizational and governance strategies and achieve goals
Facilitate innovation and lead managers to manage change