Food and Beverage Manager

Who We Are

CORE: is a highly curated members-only club spanning the top four floors of 711 Fifth Avenue, home to six distinct culinary offerings — a flagship restaurant, a sushi kitchen, a wraparound terrace, a speakeasy, a culinary lab hosting guest chefs from around the world, and private dining and meeting rooms. Our culinary team, steeped in Michelin-starred pedigree, celebrates ethically farmed, impeccably sourced ingredients across every space.

At CORE: where we were named Top 100 Global Most Loved Workplaces list, published in The Economist. We curate a global community of unlike-minded individuals united by their courage to defy definitions. Our members and Partners are relentlessly curious world builders, change makers, visionaries, leaders, and agents of transformation, who come from a range of thirteen distinct industries. As a community, we are committed to our collective performance, powered by dynamic engagement and exchange.

What We Are Looking For

We are seeking an accomplished F&B Manager, fluent in the language of fine dining, to help lead our Front of House and shape experiences worthy of our Members' trust. Partnering closely with the F&B Director, the F&B Manager stewards day-to-day FOH operations across all CORE: venues, cultivates and develops talent, and safeguards the standard of service and hospitality that defines the CORE: experience. This role is instrumental to our broader service mission — elevating every interaction into a signature moment of care, precision, and presence.

The Specifics

• Oversee the daily rhythm of restaurant operations and staff
• Help orchestrate flawless F&B service and events across CORE:
• Train staff in the art of service — body language, eye contact, and the language of hospitality
• Deepen the Member experience through attentiveness to individual preference and nuance
• Support scheduling and beverage program ordering (liquor, beer, wine, consumables)
• Conduct weekly liquor/wine inventory and monthly full beverage inventory
• Help design and deliver sophisticated FOH beverage training
• Uphold uncompromising quality control across service and F&B
• Lead and develop Partners — scheduling, assigning work, performance review, coaching, and resolution
• Resolve Member and guest concerns with grace, discretion, and speed
• Champion initiatives that elevate Member satisfaction
• Coordinate seamlessly across departments in service of the Member experience
• Conduct daily walkthroughs, ensuring every detail honors the CORE: standard