Food and Beverage Manager (For Macau Resident only)
- Function as the Assistant Business Manager and Assistant Marketing Specialist for the Food & Beverage Department, ensuring that all outlets and banqueting operations run smoothly, meet hotel standards, and achieve individual profitability.
- Ensure all Food & Beverage initiatives align with Corporate Strategy and support the implementation of relevant hotel action plans.
- Oversee the preparation, review, and regular updating of Departmental Operations Manuals.
- Conduct regular divisional communication meetings and ensure departmental briefings are effective, well‑structured, and carried out as required.
- Oversee the seamless operation of all outlets and banquet department.