Food and Beverage Manager

We are seeking an energetic and hands-on Food & Beverage Manager to lead operations for Toasted Barrel at the Residence Inn by Marriott San Diego Downtown/Gaslamp Quarter. This role is ideal for a hospitality leader who is passionate about guest experience, team development, building sales through promotions and outlet initiatives, and delivering elevated service.

This position requires a flexible schedule, including evenings, weekends, and holidays based on business needs.