Food and Beverage Manager
Posted Updated
The Food and Beverage Manager oversees the day-to-day operation of the Food and Beverage (F&B) outlets at Limited Service Properties to ensure efficiency and profitability, guidance and training personnel, care/maintenance of equipment, menu engineering, food and beverage cost and labor controls, and all other aspects of running a restaurant.
PREREQUISITES
Company associates have access to guestrooms and property. As such, character traits of honesty and trustworthiness are essential to this position and must be displayed at all times. Per company policy, potential associates must pass appropriate security clearances.
- Three years’ experience supervising at least five associates.
- One year experience following standard recipes.
- Experience ordering/pricing food and inventory control.
- Experience with chain food, retail, and hotel outlet preferred.
- Food Manager certification required
SUMMARY OF ESSENTIAL JOB FUNCTIONS
- Must be able to push or pull 60 pounds unassisted and lift and/or carry 30 pounds unassisted.
- Must be able to stand for eight hours, bend, stretch, reach.
- Must be able to see and hear.
- Must be able to communicate with other associates and/or guests.