Food and Beverage Manager
Position Summary
The Food & Beverage Manager provides strategic and operational leadership in support of Vinarosa Resort’s mission to deliver exceptional guest experiences, trust-based relationships, collaborative teamwork, detail-driven hospitality, and results-oriented performance that enhances long-term asset value. This role partners across departments to drive service excellence, team development, financial performance, and continuous improvement while maintaining luxury brand standards.
Key Responsibilities
- Provide leadership and oversight for daily food and beverage operations
- Ensure consistent execution of service standards and operational procedures
- Support labor planning, scheduling, and productivity management
- Lead service recovery efforts and guest satisfaction initiatives
- Collaborate with culinary, beverage, and hotel leadership teams
- Monitor operational performance and implement improvement strategies
- Support training, coaching, and leadership development initiatives
- Ensure compliance with food safety and alcohol service regulations
Leadership & Cultural Expectations
- Demonstrates integrity, professionalism, and accountability in all decisions and interactions
- Builds trust and loyalty through consistency, follow-through, and transparent communication
- Collaborates across departments to deliver seamless, guest-centered experiences
- Embraces innovation and continuous improvement to enhance service and efficiency
- Maintains a results-oriented mindset while never compromising guest experience standards
- Leads calmly and effectively under pressure, modeling confidence and respect