Food and beverage server

Food and beverage server

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Weight handling

Up to 9 kg (20 lbs)

Work setting

Restaurant, Staff accommodation available, Rural area, Remote location

Personal suitability

Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

Computer and technology knowledge

Aloha Point of Sale (POS), Electronic cash register, Point of sale system

Tasks

Address customers' complaints or concerns, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections, Balance cash and record sales, Clear and clean tables, trays and chairs, Greet patrons, present menus, make recommendations and answer questions regarding food and beverages, Serve food and beverages, Supervise other servers and bussing staff, Take orders and relay to kitchen and bar staff, Provide customer service

Security and safety

Criminal record check

Transportation/travel information

Own transportation, Public transportation is not available

Work conditions and physical capabilities

Bending, crouching, kneeling, Fast-paced environment, Handling heavy loads, Overtime required, Standing for extended periods, Work under pressure