Food and beverage supervisor
- Supervise daily operations of Mookata restaurants, ensuring smooth workflow and high service standards.
- Manage and train staff, including scheduling, rostering, monitoring performance, and evaluation
- Coordinate with kitchen and service teams to ensure timely food preparation and delivery,
- Restocking of supplies, placing orders as needed, and managing beverage and food stock; handle inventory
- Follow health, safety, and sanitation regulations, including food hygiene standards.
- Good raport with customers/retain customers, resolving issues promptly to maintain high satisfaction levels.
- Handles outlet petty cash flow
- Handles events