Food Bank Manager

The Food Bank Manager – Fort Lauderdale contributes to AHF by leading the daily operations, client service, inventory management, compliance requirements, billing processes, and continued growth of the Fort Lauderdale Food Bank. This position ensures that AHF patients and eligible community members experiencing food insecurity receive consistent, dignified access to nutritious food through a grant-funded food bank model that requires strong operational oversight, accurate documentation, and close attention to program requirements.

The Food Bank Manager – Fort Lauderdale enhances the reputation of AHF by ensuring that the food bank operates as a high-quality, compliant, organized, and client-centered program that reflects Food for Health’s commitment to addressing food insecurity as a social determinant of health. Through strong leadership, compassionate service delivery, accurate billing, and responsible grant stewardship, this position helps maintain AHF’s standing as a trusted partner with Broward County, Provide Enterprise, and other stakeholders connected to the Fort Lauderdale Food Bank.

You will be a passionate advocate for our top initiatives.