FOOD & BEV MANAGER

Do you have a passion for food and beverage and a genuine ability to connect with your guests and fellow associates? The Country Club of Fairfax, a premier 150-acre property tucked away in the middle of Fairfax is looking for a restaurant manager. As a natural leader you will be for maintaining and creating your own levels of the highest hospitality throughout the club. We have multiple dining rooms, bars and a seasonal pool café and bar.

Benefits include:

• Quarterly bonuses
• Paid Leave
• Medical, Dental, Vision and 401k benefits offered
• Continued education opportunities and conferences related to job field
• Free golf on certain days
• Clothing & Phone Reimbursement

Tasks include:

• Responsible for management of various restaurants and maintaining high level of member contact throughout the service hours.
• Assure a high standard of appearance, hospitality and service in personnel and cleanliness of locations. Ensures timeliness of food service.
• Hire, supervise and train staff.
• Write schedules
• Weekly product ordering and inventory management, including monthly counts
• Weekly management meetings
• Manage within budgetary restraints.
• Develop and implement programs to increase revenues through repeat business and higher check averages.
• Design floor plans according to reservations, anticipated guest counts and client needs.
• Confirm time, attendance and hours worked and approves weekly departmental payroll.
• Produce daily or meal-period revenue analyses and other reports from Point of Sale (POS) systems.
• Receive and resolve complaints concerning service.
• Serves as liaison between the dining room and kitchen staff.
• Direct pre-meal meetings.
• Other tasks as directed/needed.