Food & Beverage Attendant

The primary responsibilities for the Food & Beverage Attendant include, but are not limited to:

• Greet guests immediately with a friendly and sincere welcome.

• Greet and serve customers in a friendly, professional manner

• Take food and beverage out to the buffet accurately and efficiently for replenishing

• Deliver meals and drinks to tables or guests in designated areas

• Maintain cleanliness of tables, counters, and service areas

• Set up and clear dining areas before and after service

• Restock supplies and assist in inventory control

• Operate point-of-sale (POS) systems and handle payments

• Follow hygiene, safety, and quality control standards

• Communicate with kitchen and bar staff to ensure timely service

• Support other team members to keep service running smoothly