Food & Beverage- Baker/Cook

Pinehaven Farm is looking for skilled, reliable, and hardworking Cooks and Bakers to join our food service team this fall season. You’ll be responsible for preparing high-volume, crowd-favorite items using commercial kitchen equipment including fryers.

If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a high-energy team, this is your chance!

Key Responsibilities:

• Efficiently prepare and serve short-order items such as, Chicken Tenders w/fries, Corn Dogs, Cheese Curds, and Mini Donuts at our concession stands.
• Ensure all food is cooked and served according to safety and quality standards
• Maintain the highest standards of food safety.
• Monitor food inventory and restock supplies as needed
• Keep work areas clean and ensure all food items are properly stored.
• Work efficiently under pressure during high-volume times.
• Support food service team in set-up and close-down of stands

Job Requirements:

• Must be 18 years or older
• Experience operating fryers and grills in a food service setting.
• Available to work days and/or night shifts, including weekends
• Able to stand for extended periods and lift up to 40 lbs
• Familiar with proper food handling and sanitation procedures
• Dependable, team-focused, and able to work in fast-paced conditions

Perks & Benefits Include:

• Competitive hourly pay + performance bonuses
• Private employee events.
• Flexible scheduling
• Free tickets for Pinehaven Farm, The Dead End Hayride, and The Great Pumpkin Trail.
• Advancement opportunities for reliable and hardworking team members
• Lunch provided on weekends

Locations:

Wyoming, MN

Employment length:

1-2 months

Schedule:

Day & Night Shifts Available

Typical hours per week:
10-40hrs (8-week season)