Food & Beverage Manager

Reporting to the Executive Assistant Manager as part of our leadership team, you will be responsible for running the hotel’s Food & Beverage operation, including restaurant, bar, in-room dining and events. This hands-on leadership role is both operational and strategic, requiring someone who can balance service delivery with administrative responsibilities and collaboration across departments.

Responsibilities include:

• Hands-on operation of our F&B outlets, connecting with guests, and supporting your team to provide an exceptional level of service
• Coordination between the F&B team and other departments to ensure clear communication and effective problem solving to ensure guest satisfaction
• Ensuring the smooth running of conferences and events
• Rostering, coaching, cost control, inventory management and preparing reports for senior management

• Previous experience in a Food & Beverage management role within a luxury or lifestyle hotel environment.

• Strong operational knowledge of restaurant, bar and hospitality service standards.

• A proven ability to lead, motivate and develop diverse teams.

• Commercial awareness with experience managing budgets, costs, revenue and departmental performance.

• A creative mindset and genuine interest in food, beverage, lifestyle trends and guest experiences.

• Excellent communication, interpersonal and problem-solving skills.

• Confidence working in a dynamic environment, with a hands-on and solutions-focused approach.

• Strong command of English; additional languages are an advantage.