Food & Beverage Manager

· Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences

· Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards

· Drive revenue growth through menu development, upselling, and marketing initiatives

· Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets

· Collaborate with the General Manager on operational strategies, budgets, and business plans

· Ensure compliance with health, safety, and sanitation regulations

· Foster a positive team culture that emphasizes professionalism, accountability, and engagement

· Respond promptly to guest feedback and resolve issues to maintain high satisfaction levels

Qualifications:

· Proven experience in managing F&B operations in hotels or restaurants

· Strong leadership, coaching, and team development skills

· Experience with financial management, budgeting, and cost control

· Excellent communication, interpersonal, and problem-solving skills

· Passion for delivering outstanding guest service and driving team performance