Food & Beverage Manager

Key responsibilities

• Manage daily operations of the restaurant, bar, kitchen and banqueting/events.
• Plan menus and pricing with the kitchen; maintain food quality, portion and presentation standards.
• Control food and beverage costs, wastage, stock and inventory.
• Recruit, schedule, train and supervise F&B staff.
• Ensure food safety, hygiene and licensing compliance.
• Handle guest feedback and prepare sales and cost reports for the General Manager.

Qualifications and experience

• Diploma or degree in Hospitality, Food & Beverage or related field.
• 3+ years in F&B supervision or management in a hotel or resort.
• Strong leadership, cost control and customer service skills.

Terms

3 month's probationary period

2 years renewable contract subject to satisfactory performance

Basic salary Kshs 50,000 gross per month

* Housing and food will be provided.

Only successful candidates will be contacted.