Food & Beverage Manager
Posted Updated 3
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Reports to: Assistant General Manager/Clubhouse Manager
Supervises: All Front-of-House team members including Supervisor(s) and Intern(s)
Collaborates with: Clubhouse Manager, Executive Chef, Chef(s) and other Food & Beverage Managers
Employment Status: Full Time; Year Round
FLSA Classification: Exempt
Job Summary:
Manage and lead daily food & beverage services including a la carte service and events. Responsible for the overall dining experiences of members and guests. Collaborate with Clubhouse Manager on Member driven social events, Club-wide Member activities, and holiday celebrations.