Food & Beverage Manager

Reports to: Assistant General Manager/Clubhouse Manager

Supervises: All Front-of-House team members including Supervisor(s) and Intern(s)

Collaborates with: Clubhouse Manager, Executive Chef, Chef(s) and other Food & Beverage Managers

Employment Status: Full Time; Year Round

FLSA Classification: Exempt

Job Summary:

Manage and lead daily food & beverage services including a la carte service and events. Responsible for the overall dining experiences of members and guests. Collaborate with Clubhouse Manager on Member driven social events, Club-wide Member activities, and holiday celebrations.