FOOD & BEVERAGE MANAGER

SUMMARY:

The F&B Manager is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the F&B Director with all tasks assigned.

ESSENTIAL RESPONSIBILITIES:

• Ensuring that all food products prepared meet the established specifications and standards.
• Ensuring that the proper levels of food is prepared based on forecasted needs and ensuring their proper delivery.
• Ensuring the minimum level of labor is used to perform the required level of production.
• Responsible for the complete set-up, stocking, and service of assigned food outlet(s) using specified methods during the assigned shift.
• Complete required financial tools and reports.
• Maintains a sanitary, neat, clean, organized, safe and comfortable environment for employees and guest.
• Ensuring that kitchen equipment is handled safely and with responsible care, reporting mechanical problems to the proper department for repair.
• Directly and indirectly supervises all F&B employees.