Food Beverage Manager

• Oversee daily operations of restaurant, bar, room service, and events

• Supervise, schedule, and support F&B staff

• Ensure service quality and guest satisfaction; handle complaints

• Conduct pre-shift briefings and communicate priorities with the team

• Monitor inventory levels and coordinate orders with vendors

• Control food and beverage costs, waste, and labor expenses

• Work with the chef on menu execution and availability

• Ensure compliance with health, safety, and sanitation standards

• Review sales, revenue, and daily financial reports

• Coordinate with other departments (front office, sales, housekeeping)