FOOD&BEVERAGE OPERATION SUPERVISOR
Responsibilities
- Manage the whole coffeeshop of the cleanness
- Manage the roster schedule of operations team
- Manage the labour cost & forecasts
- Recruit and train the new staff
- Improve the quality of the customer service
- Make sure the coffeeshop work in smooth
- Cashiering when emergency timing
- Manage the whole coffeeshop
- Need split shift
- Brew Coffee
- Manage Food Inventory
- Manage cash flow
- Manage Workers
- Keep outlet clean toilet cleanliness