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Coco Key Hotel & Water Resort

Open 32d

Food & Beverage Supervisor (47838)

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Description

We are looking for a motivated and experienced Food and Beverage Supervisor to join our dynamic team. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a strong understanding of food and beverage operations. As a Food and Beverage Supervisor, you will oversee day-to-day operations in our restaurant, bar, and event spaces, ensuring that guests receive an outstanding dining experience and that service standards are consistently met.

Key Responsibilities:

  • Supervise and coordinate daily activities of the food and beverage team, including servers, bartenders, and kitchen staff.
  • Ensure exceptional customer service by monitoring guest satisfaction and addressing any concerns or complaints promptly and professionally.
  • Maintain high standards of cleanliness, hygiene, and safety in all areas, including front-of-house and back-of-house operations.
  • Assist in managing inventory, placing orders, and ensuring adequate stock levels for all food, beverages, and supplies.
  • Train, mentor, and evaluate staff to ensure they meet performance standards and provide top-notch service.
  • Enforce company policies and procedures, ensuring adherence to safety, health, and sanitation regulations.
  • Collaborate with management to develop and implement new menu items, promotions, and seasonal offerings.
  • Ensure smooth and efficient service during peak times, providing hands-on support when needed.
  • Assist in scheduling staff, managing labor costs, and controlling budgets to ensure profitability.
  • Monitor and manage food and beverage costs, waste, and portion control.
  • Assist with the preparation of reports related to sales, inventory, and employee performance.
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