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Edison House

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Food & Beverage Supervisor

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Description

Job Summary

What: We are seeking a creative, ambitious, self-starter to help build and maintain on positive service culture with the staff. Leading by example and empowering employees to take the extra step to make our members day!

Why: Driving special experiences while maintaining a positive service culture creates a truly special place to work and play.

How: Through a creative mind and boundless energy, the F&B Manager will be a seasoned hospitality professional looking to drive his team to be better than they were yesterday.

To be successful as a F&B Manager you will need to be:

- Creative and collaborative to ensure the staff stay engaged and positive

- Detail-oriented, making sure every event is meticulously managed and executed.

- Data driven, using data to understand member interests

- Independent and resourceful.

- BIG IDEA kind of person.

Regular duties for the F&B Manager

- Review member portal app for daily business insights

-Prepare pre-shift reports for staff to align with daily business levels

- Attend member programming events to help with event operations and logistics

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