Food Beverage Supervisor

We're hiring a Food & Beverage Supervisor for Avon Fields Golf Course!

Avon Fields Golf Course located in Cincinnati, Ohio is pleased to announce an excellent career opportunity for a Full-Time Food & Beverage Supervisor! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

• Daily management of the food and beverage department
• Assumes 100% responsibility for quality of products served
• Direct and assist with set-up, preparation and execution of banquets, parties, and special events
• Work closely with the Troon’ Marketing Team Members to develop and implement creative strategies to increase revenues
• Assist the General Manager in hiring, supervising, scheduling, and developing bartenders, cooks, and beverage cart attendants
• Provide daily oversight of F&B accounting procedures
• Maintain cost controls and conduct monthly inventory
• Follow the PO buying process for food and beverage ordering
• Train front line staff on quality assurance and appropriate guest service
• Perform daily walk-throughs to ensure full compliance with the Department of Health regulations
• Comply with applicable health, alcoholic beverage, fire, and other local/state laws
• Follow correct closing procedures and appropriate cash handling practices
• Prepares food and tends bar as needed
• Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and bar at all times
• Perform other duties as assigned by supervisor or manager

• Must have 1-2 years of supervisory experience
• Must have strong sales orientation
• Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint
• Knowledge of pertinent health regulations and liquor laws
• Must have food and beverage/ a la carte and banquet experience
• Must have strong business aptitude
• Must have strong service orientation
• Must possess excellent written and verbal communication skills
• Must be highly organized, efficient, and detail-oriented
• Must have exceptional interpersonal skills
• Must be 21+ with valid driver's license and reliable transportation

• Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping
• The employee will be required regularly to reach with arms and hands
• The employee occasionally will be required to lift up to 50lbs.
• Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
• Noise level is typically moderate
• Work extended hours during golf and holiday season
• Work weekends and holidays

• Healthcare Benefits – Medical, Dental, and Vision coverage
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Time Off – Paid time off (PTO) and leaves of absence

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.