Food Expeditor-Linq Hotel and Casino
Summary
Coordinates food orders between the kitchen and front-of-house staff in a high-volume restaurant, ensuring timely delivery and quality while maintaining cleanliness and guest satisfaction.
About the Role
Where Farm Food Meets a Rock 'n' Roll Kitchen
At Hash House A Go Go, we don't do anything small — our plates are massive, our flavors are bold, and our team? Absolutely legendary. We're looking for a Food Expeditor who thrives in the beautiful madness of a high-energy kitchen and can keep the show running like a well-oiled cast iron skillet.
What You’ll Do
You're the bridge between our rock star kitchen crew and our front-of-house team. You keep the rhythm, you call the plays, and you make sure every guest gets exactly what they came for.
- Keep orders flowing smoothly from the floor to the kitchen — no bottlenecks on your watch
- Make sure dishes are fired in the right priority so every table stays happy
- Jump in on final dish prep when the kitchen needs a hand
- Inspect every plate before it leaves — correct order, beautiful presentation, perfect temperature
- Run food to tables to keep the pace fast and the energy high
- Spot and eliminate obstacles in service, food prep lines, or the dish pit before they become a problem
- Keep communication sharp between the kitchen and wait staff — special requests, allergies, VIPs, you've got it covered
- Uphold our quality and sanitation standards — inspect, clean, repeat
- Handle guest concerns with professionalism and a smile — you're protecting the Hash House reputation
- Pitch in wherever needed, whether that's phone orders or supporting the team through the rush