Food Handler -Baker Assistant 西點餐廚助手

Job Summary:

Assist head baker in food preparation, washing utensils and in any other areas where help is needed. 協助西點師傅進行食材準備、餐盤容器清洗及其他事務協助

Key Responsibilities:

• Assist bakers with baked good prep work

協助西點師傅進行烘焙食材準備

• Assist in baker in preparing catering orders; ensure orders are processed in an accurate manner

協助西點師傅準備訂單並確保訂單能夠準確完成

• Assist with cleaning designated areas and utensils

協助指定區域及餐盤容器之清潔

• Help wherever needed

支援餐廳其他人員及區域之工作

Qualifications:

• At least two year of kitchen experience; High School Graduate

具備至少二年以上之餐飲工作經驗；高中職畢

• Mandarin fluency. Fluency in Taiwanese would be helpful. 流利中文，並具備臺語溝通能力為佳
• Class C Technician Certificate for Baking 具丙級烘焙西點蛋糕證照
• Knowledgeable in sanitation

具備餐飲衛生之相關知識

• Ability to stand for long periods of time

可接受長時間站立

• Hardworking, ability to lift heavy objects when necessary

能準確有效完成工作並能配合搬運重物

• Attention to detail, especially catering order content, order quality, food safety, food quality & sanitation 能謹慎小心以確保訂單內容之正確性、食物之品質及衛生

10-month position every school year

Work schedule: 05:30 AM to 14:00 PM, inclusive 0.5 hour lunch break