Food Inspector

Reporting Line

▪ Operations Supervisor/Executive or Team Lead or Business Manager

Primary Responsibilities

▪ Performs quantity and quality inspection or verification of various products and goods in accordance with company standards, legal and client requirements.

Specific Responsibilities

▪ Ensures all the necessary forms, materials, equipment, and/or other requirements needed to perform the job are complete and prepared before proceeding to the work site.

▪ Coordinates with clients on schedules and other information pertinent to the job.

▪ Conducts inspection or verification work (reference: Verification Matrix of Inspection Work) according to company standard, procedures and client requirements or agreed job scope and specifications.

▪ Provides feedback and updates on the status or progress of the job to his/her immediate superior on a regular basis.

▪ Prepares and submits complete and accurate inspection reports including properly labeled samples.

▪ Performs other related duties as may be assigned either in support of departmental goal or for his/her personal or professional training, education or development as programmed by his/her immediate superior.

Profile

▪ College graduate (BS Food Technology, BS Agriculture, Sciences and Engineering courses).

Required Skills Experience/Technical Knowledge

▪ Has good communication and interpersonal skills.

▪ Has good keyboard skills – MS Word, MS Excel and MS Powerpoint.

Language

▪ Proficient in English & Filipino (both written and verbal).