Food Kitchen Assistant - Bendemeer

Contract Period: From 01 Jan 2027 to 31 Dec 2027

Working hours:
• Mondays to Thursday: 7:30am to 4:00pm, inclusive of 30 mins lunch break
• Fridays: 7:30am to 3:30pm. inclusive of 30 mins lunch break
• Service not required on Saturdays, Sundays and gazetted public holidays.

Scope of Services:
• Work closely with teachers to provide support in preparation of lessons;
o Help to replenish ingredients
o Prepare the ingredient for the classes i.e. cutting of chicken/fish and separate the ingredients into specified portions according to class size,
o Clean teachers’ centre tables,
o Assist students with cookers / ovens / grill / blenders /steamers, mop spills, etc.
• General cleaning of kitchens including cleaning tabletops, sinks, cookers, sweeping and mopping of the floor and emptying dustbins.
• General maintenance of the cookers, ovens, grills, microwave ovens, small kitchen appliances such as blenders, cake mixers, food processors, electric steamers, etc. and washing machine.
• Maintain kitchen and food hygiene including proper food handling and storage, clear fridges of unwanted/spoilt foods and sanitise fridge.
• Maintain kitchen safety (handling electrical appliances and keep sharp objects in safe location)
• Check all cutleriesand kitchen equipment are in place and are accounted for.
• Ensure that all taps,electric points and gas main are turned off if not in used.
• Replenish theperishables and dry goods. Check that ingredients have not expired.
• Organise equipment in kitchens and storeroom. Neaten up and replace any posters or labels where required
• Assist teacher in charge with stock take of assets

Qualifications, skills and experience:
• At least 1 years of working experience in school kitchen or similar working environment
• At least GCE N Level certification
• Other relevant certification such as Nitec and Higher Nitec related to culinary and/ food science
• Proficient in English as medium of verbal and written communication
• Able to converse in 1 other language
• Able to handle kitchen equipment such as ovens, cookers, blenders, steamers and etc.
• Able to use MS Word and Excel confidently
• Able to send emails to suppliers with teacher in charge supervision