Food Lab Assistant | School | Northeast
Kitchen Cleanliness & Upkeep
Daily Cleaning: Sweep and mop kitchens daily, particularly after practical lessons, and ensure stoves and working units remain clean and food-free.
Equipment & Appliance Care: Maintain the cleanliness of all equipment and four refrigerators.
Grocery Procurement & Receiving
Ordering Support: Receive briefs from teachers regarding practical requirements, packaging, and necessary equipment.
Receiving & Storing: Receive grocery deliveries from suppliers (e.g., NTUC, Giant, Sheng Siong, Heng's Minimart), check items against receipts, pack food accordingly, and store them in refrigerators.
Lesson Preparation
Ingredient & Equipment Setup: Prepare and portion out food ingredients before practical lessons, and lay out required equipment for students.
Stock-Taking & Inventory Management
Equipment Accounting: Ensure all equipment is returned, cleaned, and properly stored after lessons, and assist teachers in accounting for sharp tools (e.g., knives, peelers).
Hardware Maintenance: Organize equipment cupboards, inspect for faulty items, discard non-fixed assets upon coordinator approval, and report items requiring repair or replacement.
Qualifications & Experience
Professional Experience: At least 2 years of relevant work experience.
Skills & Attributes
Interpersonal & Team Skills: An effective team player with strong interpersonal and communication skills.
Work Ethic: A meticulous, independent individual capable of multitasking and thriving in a fast-paced environment.
Working Hours & Schedule
Standard Hours: Monday to Friday, 7:00 AM to 1:00 PM (flexible hours based on school needs; includes a 15-minute break).
Off Days: Weekends and gazetted public holidays.
Email Address: admin.migrantlinkpl@gmail.com
Migrantlink Pte. Ltd.
EA License: 25C3111
EA Personnel: R25158554 | Keith Tang