FOOD MANUFACTURING SUPERVISOR

Job Summary

Supervise and coordinate daily food production operations to ensure quality, safety, and efficiency. Lead and train production teams while maintaining compliance with hygiene and safety standards.

Responsibilities

• Supervise daily food production and processing operations to meet quality and safety standards
• Assign duties and monitor workers’ performance to optimize productivity and maintain team coordination
• Ensure products consistently meet established quality and food safety standards
• Monitor production schedules, output levels, and wastage to improve operational efficiency
• Maintain cleanliness and hygiene in the production area to comply with safety regulations
• Inspect raw materials and finished products to ensure compliance with quality requirements
• Enforce adherence to company procedures and safety regulations throughout production processes
• Train and guide production workers to enhance skills and ensure consistent performance
• Prepare accurate production records and reports for management review
• Perform other duties assigned by management to support operational goals

Preferred competencies and qualifications

• Relevant food manufacturing experience preferred
• Good knowledge of food hygiene and safety procedures preferred
• Ability to supervise and coordinate a production team preferred
• Willingness to work shifts, weekends, and public holidays when required preferred