FOOD MANUFACTURING SUPERVISOR

Company Overview

Our company is an OEM Central Kitchen located in the Woodland area, operating a 1,300-square-meter production facility specializing in food manufacturing.

Job Summary

Lead and oversee daily food production operations to ensure quality, safety, and efficiency in a high-capacity OEM Central Kitchen environment.

Responsibilities

• Supervise daily food production and processing activities to ensure smooth operations and timely output
• Assign duties and monitor production team performance to maintain productivity and quality standards
• Ensure all products comply with established quality and food safety standards to meet regulatory and company requirements
• Monitor production schedules, output levels, and wastage to optimize resource use and minimize losses
• Maintain cleanliness and hygiene in the production area to uphold food safety and workplace standards
• Inspect raw materials and finished products to verify quality and compliance before processing and delivery
• Enforce adherence to company procedures and safety regulations to ensure a safe working environment
• Train and guide production workers to enhance skills and improve operational efficiency
• Prepare accurate production records and reports for management review and compliance tracking
• Perform additional duties assigned by management to support overall production goals

Preferred competencies and qualifications

• Relevant experience in food manufacturing to effectively manage production processes
• Good knowledge of food hygiene and safety procedures to maintain compliance and product safety
• Ability to supervise and coordinate a production team to achieve operational targets
• Willingness to work shifts, weekends, and public holidays as required to support production demands