Food Operations Team Lead

About the role

We're looking for a hands-on Food Operations Team Lead to manage day-to-day food prep, quality control, and logistics. You'll lead a team of part-time workers, plan daily schedules, and help improve our recipes and processes over time. This role suits someone who's equally comfortable in the kitchen, behind the wheel, and managing a small team. A Class 3 license is preferred here since you'll be moving food and supplies between the kitchen and machine sites.

Scope of Work:

Food Prep & Quality

• Prepare food for daily machine loading, checking quality of ingredients and flag/fix issues before they reach the machine

• Maintain hygiene and food safety standards throughout prep and handling

Team Leadership

• Lead and coordinate a team of part-time loaders

• Plan shifts and loading schedules

• Train part-timers on prep, handling, and loading procedures

Logistics & Driving

• Drive food and supplies between the central kitchen/prep site and machine locations (Class 3 License preferred)

• Manage load timing so machines are restocked with fresh product at the right intervals throughout the day

Planning

• Plan the day-to-day loading and shift plan across machines

• Anticipate demand patterns (peak-hours, high-footfall days) and adjust loading frequency accordingly

R&D

• Contribute to recipe improvement testing tweaks for taste

Requirements

• Bachelor’s Degree in Food Technology or in any related field

• Comfortable with physical work and a fast-paced environment

• Strong organizational and time-management skills

• Preferably a valid Class 3 Driving License (or equivalent preferred)