FOOD OUTLET MANAGER
NewBe an early applicant- Job Responsibilities:
- Hire and train kitchen staff.
- Ensure that health and safety protocols are adhered to.
- Keep a meticulous record of income and expenses.
- Order ingredients in the correct quantities for the kitchen staff.
- Communicate with customers to receive feedback and manage complaints.
- Open and close the restaurant on time.
- Job Requirements:
- Ready to work any shift.
- Need to work long term.
- Ready to work for public holidays & Sunday.