Food Preparation PT
Summary
Prepare food according to recipes, set up service line, and maintain cleanliness in a fast-paced BBQ restaurant environment.
As our business grows, we are interested in adding folks to our team that are as authentic as our food. We’re cultivating an environment of servant leadership. Southside leaders add value by serving others. We’re looking to offer the right opportunity to those interested in realizing their full potential with a focus on our top 3 – Consistent premium quality food, excellent customer service, and Texas friendly hospitality. If this sounds like you, we’d love your help writing the next chapter in our historic BBQ legacy.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Follow all recipe and prepare according to business needs
- Daily set up of food service line, drink station and prep area
- Regulate production and package side items and desserts
- Prepare and stock line with appropriate side items
- Maintain cleanliness and organization of prep area