FOOD PREPARER
Job Summary
Work in a cold room environment with a 5-day work week, maintaining physical fitness and good health. Communicate effectively in English and Chinese. Hold a Level One Food Hygiene Certificate to ensure safe food handling.
Responsibilities
- Perform duties efficiently in a cold room environment to maintain product quality and safety
- Maintain physical fitness and good health to meet the demands of the role
- Communicate clearly in English and Chinese to follow instructions and coordinate tasks
- Apply food safety practices in compliance with Level One Food Hygiene Certificate standards
Required competencies and certifications
- Level One Food Hygiene Certificate (must have)
Preferred competencies and qualifications
- Ability to speak and write English and Chinese (preferred for effective communication)
Other Information
- 5 days work week
- Cold room working environment
- Physically fit in good health