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Food Processing Supervisor

Open 22d

Summary

Oversee a food-production line: set up machines, troubleshoot issues, schedule staff, enforce quality and safety standards, and ensure orders are fulfilled on time.

Job Description

· Coordinate production department activities

· Ensure proper machining set-up & identifies the machine for servicing/repair if necessary

· Perform troubleshooting when errors occur

· Supervise staff in accordance with company policies and procedures

· Production scheduling

· Staff scheduling

· Lead production team to achieve department productivity and quality goals

· Ensure line clearance is practiced for mix-up prevention

· Ensure customer orders are fulfilled

· Ensure all products meet specified quality standards and minimize the cost of production

· Employee orientation and training

· Enforce workers’ basic work disciplines and resolve worker’s problems

· Ensure workplace safety

· Daily reporting to the management

Job Requirement

  • Possess at least O Level.
  • Minimum 1-3 years working experience in F&B Manufacturing.
  • Able to work independently, as well as a team player.
  • Shift Working Hours Pattern
  • Working day pattern: 6 days per week.

If interested, please send your resume to WhatsApp @ +65 9112 1178

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