Food Processing Supervisor
Summary
Oversee daily fish processing, cutting, and quality control in a seafood kitchen, ensuring hygiene and freshness while handling merchandise.
Job Description & Requirements
Must be able to work on weekends and PH if necessary. All Nationality are welcome! .
Responsibilities:
⭐Responsible for cutting fish and handling merchandise of seafood items
⭐Must prepare raw fishes in accordance to requirements
⭐Monitor and maintain freshness and quality of items
⭐Perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.
⭐Serious, hardworking and responsible
⭐Any other duties as assigned by supervisor
Requirements:
🔅No Formal Qualification Required
🔅Basic kitchen experience required
🔅Cutting fish experience required
Benefits:📌Monthly Cut Fish Incentive📌Year End Bonus📌Medical Reimbursement📌Annual Leave
Additional Information:
• Working location: Sembawang
• Working Hour: Mon to Fri 8am to 5pm; Sat 8am to 12pm; OT rate applies
• Working day: 6 days work week